Serving up quality food with American flair. Prime cut steaks from Saunders butchers, ribs chargrilled & slow cooked for 3 hours in our homemade BBQ sauce, burgers you can double & triple up on, you certainly wont be leaving hungry.

Our Patron Justin Brace, Head Chef Ben Elswood, and Junior Sous Chef Ben Blunden have gone above and beyond to create an outstanding menu that will not disappoint, check it out below:

CLASSIC DISHES

BURGERS

STEAKS

SALADS

SUNDAY ROAST

STARTERS & STEAKS

Sharers and starters are the perfect way to get your evening off to a great start. Wings, ribs, cod bites, giant mozzarella sticks and more, and at 2 for ¬£15 they’ll be hard to resist.

Premium steaks from Saunders butchers of West Coker, cooked and cut just how you like it to order. Prices are inclusive of any two sides on the menu. Don’t forget to order a delicious sauce made by our chefs too.

Hot Rocks –  Tabletop dining at the next level. We sear your steak then the Hot Rock allows you to cook your steak live at the table on a super heated volcanic stone. 

BURGERS & CLASSICS

We have a choice of fifteen burgers, all served with house chips, onion rings and homemade slaw, including the “Camemburger” which comes with a whole breaded camembert inside. We also have vegan and vegetarian options on our burger menu too. Our classic burgers also come with an option to double or triple up!

Over ten options in the classic section of our menu include the Chicken New Yorker, Steak Stack, Chicken and Ribs combo & Sizzling Fajitas are all available here at Texas Rocks.

In true Texas Rocks style our salads are generously portioned and there are seven options to choose from, check them out in our photo gallery.

ROAST ON THE ROCKS

Roast dinners served every Sunday from 11am – 8pm with a steak twist! Ture Texas Rocks portions where you choose your steak cut and share the sides – giant Texan puddings, roast potatoes, three root veg mash and homemade gravy. We also have a chicken option and slightly smaller portions for our senior partners and children under 12. Our roast can also be for one, just half the price & the size of the steak.

DESSERTS

Our dessert menu had a makeover this year, so don’t forget to check it out during your visit. Sticky toffee pudding, sundaes with sparklers, brand NEW cheesecake stack, and our very popular baked cookie dough and brownie pieces. Handmade & prepared every week by our Chefs, and then plated up by himself, Toni & Alex for you to enjoy.

Have you tried our Ice Cream Milkshakes where you can on a slice of the cheesecake of the day for just ¬£3! For those of you who are over 18 don’t forget to ask your server for our HARDSHAKE of the month made with our O’Donnell’s Moonshine.

JUSTIN BRACE

PATRON

BEN (TEDDY) ELSWOOD

HEAD CHEF